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Skillet Zucchini with Tomatoes and Pepperoni - Recipe Cost

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Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 or 2 tablespoons canola oil	7/8 teaspoon	$4.49 per 40 fluid ounces	$0.02
1/2 cup chopped onions	1 tablespoon	$0.79 per pound	$0.03
2 large cloves garlic, minced	3/8 garlic cloves	$4.00 per pound	$0.01
1.5 pounds zucchini, cut lengthwise into quarters, then crosswise into 1/4" slices (see photos)	4 5/6 oz	$1.99 per pound	$0.60
2 large tomatoes, chopped (or 1 14.5 ounce can diced tomatoes undrained)	3/8 tomatoes	$1.99 per pound	$0.32
1/2 teaspoon Italian seasoning	0.1 teaspoon	$6.09 per 16 ounces	$0.01
2 ounces pepperoni, sliced 1/8" thick (I sliced 2 ounces of Hormel's solid twin pack pepperoni which is about 1" in diameter)	3/8 oz	$4.99 per 8 ounces	$0.25
1 1/2 ounces mozzarella cheese, grated	1/3 oz	n/a
Total per Serving			$1.23
Total Recipe			$6.14