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Ingredientes

  • 450 grams (1 pound) extra-firm tofu, preferably fresh and locally made
  • 60 grams (1/4 cup) champagne vinegar
  • 180 grams (3/4 cup) water
  • 12 grams (about 1″ piece) fresh ginger, peeled and grated
  • 0.5 grams (a big pinch) freshly ground black pepper
  • 5 grams kosher salt (1 1/2 teaspoons Diamond Crystal; 1 teaspoon Morton’s)
  • 1 kilogram pickling cucumbers, sliced very thin on a mandoline

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1182g
Calories 110  
Calories from Fat 17 15%
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14025mg 584%
Potassium 230mg 7%
Total Carbs 22.6g 6%
Dietary Fiber 12.0g 40%
Sugars 10.6g 7%
Protein 3.3g 5%
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