| 1Â 1/4 c. Heavy Cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 Tbsp. Cream Of Coconut |
5/8 teaspoon |
$3.79 per 13 1/2 ounces
|
$0.04 |
| 1 Tbsp. Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Lowfat milk |
1/3 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1/2 c. Unsalted Butter, Room Temperature |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 c. Shredded Coconut |
1 tablespoon |
$2.79 per item
|
$0.06 |
| 3 c. All Purpose Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 Tbsp. Baking Pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1Â 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 4 lrg Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 3/4 c. Unsalted Butter, Cut Into Small Pcs, Room Temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.15 |
| 1 c. Shredded Coconut |
1 tablespoon |
$2.79 per item
|
$0.06 |
| 1 Tbsp. Pure Vanilla Extract |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.05 |
| 1 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 6 ounce Cream Cheese, Softened |
5/8 oz |
$3.15 per 8 ounces
|
$0.24 |
| 1/2 c. Unsalted Butter, Room Temperature |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb Confectioner's Sugar |
1 5/8 oz |
$2.59 per 2 pounds
|
$0.13 |
| 3 Tbsp. Lowfat milk |
7/8 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 Tbsp. Pure Vanilla Extract |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.05 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1 c. Water |
1 tablespoon |
n/a
|
|
| 1/4 tsp Pure Vanilla Extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/2 c. Shredded Coconut, For Garnish |
2 3/8 teaspoons |
$2.79 per item
|
$0.03 |
| Total per Serving |
$1.63 |
| Total Recipe |
$16.31 |
Suggestions?