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Ingredientes

  • 1 cup dried chickpeas
  • 2 T extra virgin olive oil
  • 1/2 lb boneless, skinless chicken thighs, cut into 1/2-inch cubes
  • salt and pepper to taste
  • 1 medium-large onion, chopped
  • 6 cloves garlic, minced
  • 1 t turmeric
  • 1 t ground cumin
  • 1 t mild chili powder (I used medium Penzey’s)
  • 1 t caraway seeds
  • 2 T white balsamic vinegar (or white wine vinegar)
  • 1 cup white wine
  • 1 large ripe tomatoes, chopped
  • 5 cups chicken stock
  • 1/2 cup Israeli couscous
  • 1 T fresh chopped marjoram or 1 t dried (I only had dried)
  • 1 cup plain whole fat Greek yogurt
  • juice of 1 lemon
  • 2 T chopped parsley
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