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2 egg whites, beaten lightly
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
1/4 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 pkg. dry yeast 1/6 pkg
$8.79 per 4 ounces
$0.09
1/4 c. hot water (105-115 degrees) 2 teaspoons
n/a
 
1 egg, beaten 1/6 egg
$2.53 per 12 items
$0.04
2 c. all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.05
Total per Serving $0.41
Total Recipe $2.43
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