| 1 c. Sourdough starter (it should be parev if you are serving challah with meat) |
1 tablespoon |
$1.69 per pound
|
$0.07 |
| 1 c. Very hot water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Yeast or possibly |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.08 |
| 1 pkt Yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1 Tbsp. Honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 7 c. Bread flour, or possibly more (High gluten with a bit of barley flour-I buy it in bulk at the local whole foods store. If you do not have which use unbleached all purpose flour.) |
1/2 cup |
$3.99 per 5 pounds
|
$0.14 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. Vegetable oil (approx) |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 dsh Water , more or possibly less |
1/4 pinch |
n/a
|
|
| Total per Serving |
$0.43 |
| Total Recipe |
$5.16 |
Suggestions?