Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 chicken, boiled, skinned and cubed
- 1/2 c. butter
- 1/2 c. flour
- 3 c. chicken broth, reserved from boiling chicken
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (16 ounce.) can carrots, liquid removed
- 1/4 c. minced onions
- 1 (8 ounce.) can mushrooms, liquid removed
- 1 (10 inch) pastry crust
Direcciones
- Boil chicken; reserve broth. In skillet, heat the butter. Stir in 1/2 c. flour gradually. Stir till flour is cooked. Heat broth. Add in gradually to flour mix. Stir rapidly and cook 5 min till thickened.
- Stir in salt and pepper. Add in carrots, onions and mushrooms. Add in the chicken. Pour into large Pyrex pie pan. Top with 10 inch unbaked pastry crust. Bake at 425 degrees for 25 to 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 209 | 64% |
| Total Fat 23.35g | 29% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 503mg | 21% |
| Potassium 334mg | 10% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.29g | 1% |
| Protein 20.79g | 33% |
