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Receta Southern Flavours - Chandra Padmanabhan,Cookbook Review & Carrot Payasam

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Raciónes: 2

Ingredientes

  • Full-cream milk - 1 litre
  • Saffron strands - 1/2 tsp[I skipped this and added saffron strands just for garnish]
  • Grated carrots - 1 1/4 cups
  • Cashewnut & Raisins - 1/2 cup[the original recipe uses almonds]
  • Sugar - 1/2-3/4 cup

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 2 servings
Calories 288  
Calories from Fat 1 0%
Total Fat 0.18g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 43mg 2%
Potassium 249mg 7%
Total Carbs 73.89g 20%
Dietary Fiber 2.0g 7%
Sugars 69.49g 46%
Protein 0.78g 1%
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