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Add a photoThese savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping of cheese and onions.
Ingredientes
- 3 Large Baking Potatoes
- 1/4 Tsp. Salt
- 1/8 Tsp. Ground Black Pepper
- 1 Cup Queso Anejo
- 3/4 Cup Red Onion, Diced
- 1 Tbsp. Fresh Cilantro, Chopped
- 1 Clove Garlic, Minced
Direcciones
- Heat oven to 375°F. Bake potatoes until tender, about 1 hour.
- Cut potatoes lengthwise into halves; score top of each half crisscross fashion, being careful not to cut through skin. Sprinkle with salt and pepper.
- Mix remaining ingredients. Divide mixture among potatoes. Press into scores and on top of each potato. Bake until hot, about 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 99 | |
| Calories from Fat 30 | 30% |
| Total Fat 3.37g | 4% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 178mg | 7% |
| Potassium 317mg | 9% |
| Total Carbs 13.62g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.68g | 1% |
| Protein 3.87g | 6% |
