CookEatShare is also available in English
Cerrar
click to rate
1 voto | 446 views
 

Ingredientes

  • For the dressing:
  • 1/4 cup, plus a little more extra virgin olive oil
  • 1/4 cup, plus a little more apple cider vinegar
  • 2-3 garlic cloves, peeled and diced fine
  • 1 Tablespoon cumin (add more or less depending on your taste... I love cumin)
  • pinch red pepper flakes (add more or less depending or your spice habit)
  • pinch sea salt
  • 1/4 teaspoon fresh cracked black pepper
  • For the salad:
  • 1/2 red onion, diced
  • 2-3 fresh tomatoes, chopped
  • 3/4 english cucumber, chopped
  • 1/2 bunch fresh cilantro, chopped
  • 1 bag shredded cabbage
  • 1 to 1 1/2 cups roasted corn (you can roast yourself or get the frozen roasted corn from Joe's and defrost it)
  • 1 can black beans, drained and rinsed
  • Optional add ons:
  • Queso fresco (I added it to the non-vegan's salad)
  • 1 batch fresh homemade tortillas

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1571g
Calories 1608  
Calories from Fat 78 5%
Total Fat 9.24g 12%
Saturated Fat 2.2g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 356mg 15%
Potassium 7616mg 218%
Total Carbs 305.84g 82%
Dietary Fiber 79.9g 266%
Sugars 45.67g 30%
Protein 95.46g 153%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment