Receta Spanish chicken casserole

This is a Lucy Bee recipe from a magazine. Described as “traditional Spanish”, it features coconut oil. But I guess that’s because it’s from a book called Coconut Oil: Recipes for Real Life. So naturally we substituted more authentic olive oil. Effort versus results score: excellent. It was really delicious, and a great one-pot meal for cold weather. When we’d eaten all the chicken and veg there was quite a lot of spicy sauce left over, so we had it with pasta later in the week, and it was worth having leftovers just for that. Definitely a For 8 chicken thighs, skin 1 tbsp 1 tbsp olive 50 g chorizo, 200 g red onions, 2 garlic cloves, 2 fennel bulbs, sliced (omitted these as we didn’t have…