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Spanish Sushi “Cantabria en tu boca” Nigiri - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
100 gr rice – 50 g anchovies in olive oil “Cantabria en tu boca” – 100 gr tuna “Cantabria en tu boca” – ½ cup mild vinegar – 4 tablespoons sugar – salt – also for other varieties of fish salmon, “previously frozen and thawed” 25 grain
$4.19 per 80 ounces
$0.00
Total per Serving $0.00
Total Recipe $0.01
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