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spare ribs with pineapple and molasses - Recipe Cost

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1 rack (about 3 1/4 pounds) St. Louis-style pork spareribs, cut into about 16 individual ribs

3 red chiles, seeded and roughly chopped

1 (2-inch) piece fresh ginger, peeled and cut into thin slices

2 star anise

1 cinnamon stick, broken into shards, or 1 teaspoon ground cinnamon

Ingredients	Per Serving Qty	Common Price	Price per Serving
Juice and grated zest (colored portion of peel) of 1 lime	1/4 juice	n/a
3 tablespoons soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 tablespoons peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
4 tablespoons molasses, divided	1 tablespoon	$4.69 per 12 fluid ounces	$0.20
1 onion, peeled and cut into eighths	1/4 onion	$0.79 per pound	$0.05
1/2 cup pineapple juice	2 tablespoons	n/a
Total per Serving			$0.39
Total Recipe			$1.54