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Ingredientes
- 2-3 cinnamon sticks, crushed
- 1 teaspoon grnd allspice
- 3 quart. apple cider
- 3 quart. cranberry juice
- Juice of 3 oranges
- 1/3 c. firmly packed light brown sugar
- 3 (1 liter) bottles club soda or possibly ginger ale
- 6 c. champagne or possibly vodka, chilled
Direcciones
- In non-aluminum 8-quart saucepot, put together cider, juices and brown sugar. Heat to simmering over medium low heat. Add in spices and simmer 10 min. Remove from heat. Cover and cool to room temperature. Chill overnight. Remove spices, if necessary, before serving.Pour into bowl. Add in soda or possibly ginger ale and liquor immediately before serving. Garnish with apple slices. Serves 40 (1 cup) servings.
- This punch is good with or possibly without alcohol, but is excellent with champagne.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 646g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 582mg | 17% |
| Total Carbs 70.29g | 19% |
| Dietary Fiber 0.8g | 3% |
| Sugars 63.33g | 42% |
| Protein 1.48g | 2% |
