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Spice Rubbed Pork Tenderloin With Ancho Chile Mustard Sauce - Recipe Cost

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3 Tbsp. ancho chile pwdr

1 tsp chile de arbol

1 Tbsp. pasilla chile pwdr

1 Tbsp. guajillo pwdr

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

6 x black peppercorns

1 tsp chipotle puree

2 Tbsp. ancho chile puree

2 Tbsp. creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp allspice	1/4 teaspoon	$18.00 per pound	$0.02
2 Tbsp. brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1/2 tsp cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
4 c. chicken stock	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 c. apple juice concentrate	1/4 cup	$2.59 per 12 fluid ounces	$0.43
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
2 x pork tenderloins - (abt 12 ounce ea)	1/2 pork tenderloins	$4.49 per pound	$1.22
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$2.41
Total Recipe			$9.64