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Ingredientes
- Cabbage – 1 cup, chopped
- Onion – 1, big, chopped
- Garlic – 2 cloves, crushed
- Tomato – 1, finely chopped
- Red Chilli Powder – 1 tsp
- Turmeric Powder – a pinch
- Salt as per taste
- Grind together:
- Coconut – 2 tblsp, grated
- Gasagasa – 1/2 tsp
- For Tempering:
- Oil – 3 tsp
- Saunf – 1 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 247g | |
| Calories 209 | |
| Calories from Fat 136 | 65% |
| Total Fat 15.54g | 19% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 428mg | 12% |
| Total Carbs 17.24g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 8.31g | 6% |
| Protein 2.84g | 5% |
