| one pound (16 ounces) Sirloin Ground Beef |
4 oz |
$3.49 per pound
|
$0.87 |
| one onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| one bell pepper, diced finely |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| one Jalapeno Pepper, diced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 2-1/4 tablespoons chili powder |
1 2/3 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.31 |
| 1 teaspoon cayenne peppers flakes |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1 tablespoon cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| one tablespoon garlic salt |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| one teaspoon black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| one roasted red pepper (from a jar) diced finely |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 22 ounce plain tomato sauce |
5 1/2 oz |
$1.85 per 15 fluid ounces
|
$0.63 |
| 1/4 cup beef broth or stock (low sodium) |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.05 |
| Total per Serving |
$2.39 |
| Total Recipe |
$9.55 |
Suggestions?