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Correo Electrónico
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Ingredientes
- 1 can (540 ml) canned chickpeas, drained
- 1/2 cup salsa
- 1/4 cup extra virgin olive oil
- 1 clove garlic
- 1 tsp reduced-sodium taco seasoning
- crushed red pepper flakes
- 4 flour tortillas
- 2 cups chopped Romaine lettuce
- 1 tomato diced
- 2 green onions, chopped
- Jarred hot peppers
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 994g | |
| Calories 1242 | |
| Calories from Fat 538 | 43% |
| Total Fat 61.22g | 77% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2237mg | 93% |
| Potassium 1910mg | 55% |
| Total Carbs 146.61g | 39% |
| Dietary Fiber 31.3g | 104% |
| Sugars 7.5g | 5% |
| Protein 32.13g | 51% |
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