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Steamed Fish with Green Mango sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 whole clean red lapu-lapu fish

salt and pepper to taste

1 medium-sized onion, sliced

2 cups of kangkong leaves

1 stalk of lemon grass, white portions only, cut into 1 inch

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp of rum	1/6 teaspoon	$0.35 per fluid ounce	$0.01
1 cup of water	2 tablespoons	n/a
1 pc red bell pepper, cut into strips	1/6 pkg	$3.29 per pound	$0.14
1 thum-sized ginger	1/6 ginger	$2.99 per pound	$0.00
1 stalk of celery, cut 1 inch diagonally	1/6 stalk	$1.99 per pound	$0.03
Sauce:	1/6 sauce	n/a
1/4 cup butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 cup of shredded mango	2 tablespoons	$1.99 per pound	$0.12
1 250 ml all-purpose cream	2 tablespoons	$3.29 per quart	$0.14
Total per Serving			$0.53
Total Recipe			$3.20