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Receta Stilton And Cabbage Soup
by Global Cookbook

Stilton And Cabbage Soup
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  Raciónes: 4

Ingredientes

  • 500 ml Cream (2 c.)
  • 500 ml Good chicken stock (2 c.)
  • 40 gm Soft butter, kneaded with:
  • 2 Tbsp. Plain flour
  • 20 gm Butter, extra
  • 1/4 med Cabbage, shredded
  • 1 lrg Onion, minced
  • 130 gm Stilton

Direcciones

  1. Combine cream and stock in a saucepan and bring to the boil. Add in butter/flour mix and whisk till smooth and thick. Simmer for about 10 min, stirring constantly. In a separate saucepan, heat extra butter and sweat the cabbage and onion over low to medium heat for 3-4 min, or possibly till soft but not coloured. Strain thickened cream mix over cabbage mix. Break up cheese into small pcs with a fork and add in to pan.
  2. Bring to the boil and simmer for 5 min, adding more stock or possibly water, if you like. Season to taste with freshly grnd black pepper. Bon Appetit -