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Stir Fried Pork With Preserved Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x dry balck mushrooms

Â Â matchstick pcs

Â Â (or possibly chili oil)

3 Tbsp. thin-sliced Sichuan preserved vegetables rinsed, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb boneless lean pork cut into	3 oz	$4.49 per pound	$0.84
1 Tbsp. soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
1 Tbsp. dry sherry or possibly Chinese rice wine	3/4 teaspoon	$22.00 per liter	$0.08
2 tsp cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1/2 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 c. chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
1 Tbsp. dry sherry or possibly Chinese rice wine	3/4 teaspoon	$22.00 per liter	$0.08
1/2 tsp warm pepper sauce	1/8 teaspoon	$2.99 per 5 fluid ounces	$0.01
2 tsp cornstarch dissolved in	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. water	3/4 teaspoon	n/a
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 x celery stalk thinly sliced,	1/4 celery	$1.99 per pound	$0.04
Â Â on the diagonal	1/4 on	$0.35 per item	$0.09
2 x green onions, including tops cut 1" pcs	1/2 onions	$1.09 per cup	$0.08
Total per Serving			$1.33
Total Recipe			$5.33