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Stuffed Acorn Squash with lentils and rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
cinnamon
4 bay leaves
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 cups margarine 2 7/8 teaspoons
$5.89 per 45 ounces
$0.06
1 lbs brown sugar 1/3 oz
$2.79 per 2 pounds
$0.03
14 each acorn squash, cut in quarters, de-seed 1/4 acorn squash
$1.99 per pound
$0.53
3 lbs raw lentils 7/8 oz
$1.49 per 16 ounces
$0.09
4 lbs raw brown rice 1 1/4 oz
$1.99 per 16 ounces
$0.16
1/2 cup coriander 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
3/4 cup curry powder 3/4 teaspoon
$3.49 per 6 ounces
$0.03
5 gals vegetable stock 0.1 gallon
$3.69 per 32 ounces
$1.53
2 lbs Spanish onions, peel, chop 5/8 oz
$0.79 per pound
$0.03
parsley and mint to garnish 0.02 parsley
$1.09 per cup
$0.00
Total per Serving $2.50
Total Recipe $124.98
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