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Receta Stuffed Tomatoes
by Global Cookbook

Stuffed Tomatoes
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Ingredientes

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  • 8 lrg tomatoes
  • 1/2 lb grnd meat (pork or possibly veal)
  • 1/2 Tbsp. butter
  • 2 c. coarse dry breadcrumbs
  • 1 x -2 Large eggs, beaten
  • 3 Tbsp. minced parsley
  • 1 x garlic clove, minced
  •     freshly grated nutmeg
  •     salt and freshly grnd pepper
  •     oil

Direcciones

  1. Cut the top off each tomato, scoop the pulp and seeds out and turn the tomatoes upside down on paper towels in order to get rid of all excess liquid.
  2. Leave to drain for half an hour.
  3. Fry the meat with the butter in a frying pan till the meat is browned and crumbly. Remove from the heat. Add in the toast crumbs, beaten Large eggs, parsley, garlic and nutmeg, salt and pepper to taste.
  4. Stuff the tomatoes with the meat mix and put the tomato lids back on each tomato. Place the tomatoes in a deep ovenproof dish and put a drop of oil on each lid. Bake in a preheated oven at 350 for 30 min.