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Ingredientes

Cost per recipe $7.91 view details

Direcciones

  1. Cut the top off each tomato, scoop the pulp and seeds out and turn the tomatoes upside down on paper towels in order to get rid of all excess liquid.
  2. Leave to drain for half an hour.
  3. Fry the meat with the butter in a frying pan till the meat is browned and crumbly. Remove from the heat. Add in the toast crumbs, beaten Large eggs, parsley, garlic and nutmeg, salt and pepper to taste.
  4. Stuff the tomatoes with the meat mix and put the tomato lids back on each tomato. Place the tomatoes in a deep ovenproof dish and put a drop of oil on each lid. Bake in a preheated oven at 350 for 30 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1635g
Calories 1256  
Calories from Fat 240 19%
Total Fat 27.3g 34%
Saturated Fat 8.95g 36%
Trans Fat 0.0g  
Cholesterol 328mg 109%
Sodium 1798mg 75%
Potassium 3735mg 107%
Total Carbs 209.54g 56%
Dietary Fiber 26.0g 87%
Sugars 48.93g 33%
Protein 50.34g 81%
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