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Receta Sweet Potato Dessert Squares
by Global Cookbook

Sweet Potato Dessert Squares
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  Raciónes: 12

Ingredientes

  • 1 pkt Yellow cake mix, divided
  • 1/2 c. Butter or possibly margarine, melted
  • 1 x Egg, beaten
  • 3 c. Cool mashed sweet potatoes, (no Tter)
  • 2/3 c. Lowfat milk
  • 1/2 c. Packed brown sugar
  • 2 x Large eggs, beaten
  • 1 Tbsp. Pumpkin pie spice
  • 6 Tbsp. Butter or possibly margarine
  • 1 c. Pecans, minced
  • 1/4 c. Sugar
  • 1 tsp Grnd cinnamon
  •     Whipped cream and pecan halves

Direcciones

  1. Set aside 1 c. of the cake mix. Combine remaining mix with butter and egg; spread into a greased 13x9x2" baking pan. Whisk filling ingredients till smooth; pour over crust. For topping, cut butter into reserved cake mix till crumbly. Stir in pecans, sugar and cinnamon; sprinkle over the filling. Bake at 350 degrees for 60-65 min or possibly till a knife inserted near the center comes out clean. Cold Garnish with whipped cream and pecan halves if you like.