Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt Yellow cake mix, divided
- 1/2 c. Butter or possibly margarine, melted
- 1 x Egg, beaten
- 3 c. Cool mashed sweet potatoes, (no Tter)
- 2/3 c. Lowfat milk
- 1/2 c. Packed brown sugar
- 2 x Large eggs, beaten
- 1 Tbsp. Pumpkin pie spice
- 6 Tbsp. Butter or possibly margarine
- 1 c. Pecans, minced
- 1/4 c. Sugar
- 1 tsp Grnd cinnamon
- Whipped cream and pecan halves
Direcciones
- Set aside 1 c. of the cake mix. Combine remaining mix with butter and egg; spread into a greased 13x9x2" baking pan. Whisk filling ingredients till smooth; pour over crust. For topping, cut butter into reserved cake mix till crumbly. Stir in pecans, sugar and cinnamon; sprinkle over the filling. Bake at 350 degrees for 60-65 min or possibly till a knife inserted near the center comes out clean. Cold Garnish with whipped cream and pecan halves if you like.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 437 | |
| Calories from Fat 204 | 47% |
| Total Fat 23.39g | 29% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 421mg | 18% |
| Potassium 193mg | 6% |
| Total Carbs 54.03g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 15.1g | 10% |
| Protein 4.88g | 8% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
