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Receta Tangerine, Watercress And Blue Cheese Salad
by Global Cookbook

Tangerine, Watercress And Blue Cheese Salad
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  Raciónes: 6

Ingredientes

  • 1/3 c. extra virgin olive oil
  • 1/4 c. orange juice
  • 3 Tbsp. white wine vinegar
  • 1 x shallot chopped
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 bn watercress trimmed
  • 1/2 sm red onion halved, and
  •     thinly sliced
  • 4 med tangerines peel, white pith
  •     removed, fruit cut crosswise 1/3"-thick
  •     rounds, seeded
  • 1/2 c. crumbled blue cheese - (generous) abt 2 ounce

Direcciones

  1. Whisk extra virgin olive oil, orange juice, white wine vinegar and chopped shallot in small bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before using.)
  2. Combine watercress and onion in large bowl. Toss with sufficient dressing to coat. Transfer to platter. Arrange tangerine slices over. Sprinkle with blue cheese. Serve, passing remaining dressing separately.
  3. This recipe yields 6 servings.