Receta Tangerine, Watercress And Blue Cheese Salad

• 1/3 c. extra virgin olive oil
• 1/4 c. orange juice
• 3 Tbsp. white wine vinegar
• 1 x shallot chopped
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 bn watercress trimmed
• 1/2 sm red onion halved, and
•     thinly sliced
• 4 med tangerines peel, white pith
•     removed, fruit cut crosswise 1/3"-thick
•     rounds, seeded
• 1/2 c. crumbled blue cheese - (generous) abt 2 ounce

Direcciones