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Receta Tea Roast Beef
by CookEatShare Cookbook

Tea Roast Beef
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Ingredientes

  • 4 tea bags
  • 2 c. water
  • 1 onion, sliced
  • 1 can beefy mushroom soup

Direcciones

  1. Brown roast on both sides in skillet. Place roast in pan, set oven to 375 degrees. Make a strong tea using tea bags and water. Let steep for 10 min. Pour tea over roast. Add in onion, salt and pepper to taste. Bake 1 hour.
  2. Pour beefy mushroom soup over roast, dilute soup with 1 can of water. Put back in oven and add in more water if necessary. Bake 1 hour more, will fall apart. It will be tender and juicy.
  3. The tea tenderizes the meat.