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Tex-Mex Chalupas with Quick, Easy Taco Filling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Chalupa shells (tostadas), crisp fried unfolded corn tortillas
Quick and Easy Taco Filling (recipe follows)
Canned refried beans, heated (optional – don’t use if filling is thickened with refried beans)
Sour cream, optional
1 small jalapeño chili, seeds and ribs removed, finely diced, optional
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
Chopped lettuce 1/6 lettuce
$1.49 per pound
$0.05
Diced tomato 1/6 tomatoes
$1.99 per pound
$0.11
Pico de gallo or Salsa 1/6 pico de gallo
$5.49 per 16 ounces
$0.03
Shredded Monterey Jack or Cheddar cheese 1/6 jack
$8.89 per 32 ounces
$0.05
1 pound ground dark turkey (Don’t use ground turkey breast. It’s too lean and dry. The flavor won’t be right, either.) 2 2/3 oz
n/a
 
1 small onion, chopped 1/6 onion
$0.79 per pound
$0.02
1 tablespoon chili powder 1/2 teaspoon
$5.29 per 2 1/2 ounces
$0.09
½ teaspoon ground cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
½ teaspoon garlic powder 0.08 teaspoon
$2.99 per 3 ounces
$0.01
2 tablespoons tomato catsup or tomato sauce 1 teaspoon
$4.39 per 32 ounces
$0.02
Total per Serving $0.39
Total Recipe $2.33
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