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Thai Chicken Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
20 won ton skins, cut into 1/4 inch strips
1/4 c. (packed) light brown sugar
1/4 c. dry-roasted unsalted peanuts, coarsely minced
Ingredients Per Serving Qty Common Price Price per Serving
3 c. vegetable oil, for frying 1/4 cup
$3.00 per 48 fluid ounces
$0.12
8 c. shredded mixed salad greens 2/3 cup
$3.99 per 16 fluid ounces
$1.33
4 c. bite-size pcs of barbecued or possibly roast chicken (from a 3 lb bird) 1/3 cup
$1.50 per 18 ounces
$0.24
1 c. bean sprouts 1 tablespoon
$1.69 per 8 ounces
$0.06
1 large yellow bell pepper, cut into thin julienne 0.08 bell pepper
$3.29 per pound
$0.11
1/2 european seedless cucumber (about 8 ounce), cut into thin julienne 0.04 european
$2.49 per pound
$0.03
6 tblsp fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
1/4 c. fish sauce (nuoc mam) 1 teaspoon
$5.49 per 7 ounces
$0.17
4 serrano chiles, seeded and chopped 1/3 serrano chiles
$1.99 per pound
$0.01
1/2 tsp freshly grated nutmeg 0.04 teaspoon
n/a
 
1 tblsp finely chopped fresh lemon grass (optional) 1/4 teaspoon
$3.79 per 1 3/8 ounces
$0.04
1 tblsp finely chopped fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
1/4 c. chopped fresh mint 1 teaspoon
$3.92 per ounce
$0.26
3 tblsp chopped fresh basil 3/4 teaspoon
$2.59 per cup
$0.04
Total per Serving $2.45
Total Recipe $29.40
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