| 1 Tbl Canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 2 C Peeled sliced carrots |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 1/4 C Diced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 32oz Container of Vegetable stock ( I used Kitchen Basics N/ S added) |
8 oz |
$3.69 per 32 ounces
|
$0.92 |
| 1 Tbl Coarse salt adjust to taste after soup is puréed |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 Tbl Fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 Tbl Honey if desired ( of your carrots are sweet you won't need any ) |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 7 Radishes sliced thin on a mandolin |
1 3/4 radishes |
$1.49 per cup
|
$0.10 |
| 1 Carrot sliced thin on a mandolin |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 2 tsp Coarse salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 C Water |
1 tablespoon |
n/a
|
|
| 1/2 C Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| Pinch red pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 1 tsp Toasted coriander seed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp Black peppercorns |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 C White vinegar |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.56 |
| Total Recipe |
$6.22 |
Suggestions?