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Thai Spiced Pork Tenderloin With Orange Curry Sauce - Recipe Cost

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2 lrg garlic cloves sliced

1 x jalapeno chili seeded, chopped

1 Tbsp. Thai red curry base

1/4 c. Thai red curry base

Â Â cut into pcs

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. orange juice	3/4 cup	$4.79 per 59 fluid ounces	$0.49
1 x carrot minced	1/4 carrot	$1.49 per pound	$0.05
2 Tbsp. minced fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. grated peeled fresh ginger	1 1/2 teaspoons	$2.99 per pound	$0.02
1 Tbsp. grnd cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1/2 c. molasses	2 tablespoons	$4.69 per 12 fluid ounces	$0.39
1/2 c. reduced-sodium soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
1 Tbsp. grated peeled fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
1Â 1/2 lb pork tenderloin trimmed	6 oz	$4.49 per pound	$1.68
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
6 Tbsp. butter - (3/4 stick) chilled, and	1 tablespoon	$3.99 per 16 ounces	$0.19
Total per Serving			$3.20
Total Recipe			$12.80