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The best shrimp risotto you will never make
by
Stephen Crout
Calificación: 4.0
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%20experience.%20Thanks,%20partner!%3C/p%3E%3Cp%3EJust%20for%20the%20record,%20the%20side%20dish%20is%20sauteed%20baby%20spinach.%3C/p%3E%3Cp%3EThe%20best%20shrimp%20risotto%20you%20will%20never%20make%3C/p%3E%3Cp%3EHeat%20oil%20and%20butter%20in%20a%20saut%C3%A9%20pan%20until%20the%20butter%20melts%20and%20the%20foam%20subsides.%20Add%20onion%20and%20fennel%20stalks%20and%20saut%C3%A9%20until%20softened,%204-5%20minutes.%3C/p%3E%3Cp%3EAdd%20rice%20and%20stir%20to%20coat%20with%20other%20ingredients,%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%20grappa,%20anisette,%20Pernod,%20or%20white%20wine%20and%20stir%20until%20it%20is%20absorbed%20and%20evaporates.%20Add%201/2%20cup%20stock%20and%20stir%20until%20mostly%20absorbed.%20Continue%20adding%20stock%20in%20%C2%BD%20cup%20increments,%20stirring%20constantly%20(the%20usual%20routine%20for%20risotto).%3C/p%3E%3Cp%3ELoosen%20the%20Newburg%20with%20some%20stock%20and%20heat%20it%20in%20the%20microwave%20on%20high%20for%20about%2090%20seconds,%20beating%20the%20Newberg%20with%20a%20whisk%20or%20fork%20to%20fully%20loosen%20it%20with%20the%20added%20stock.%20About%20%C2%BD%20way%20through%20the%20risotto%20cooking%20process%20(ten%20to%20twelve%20minutes%20in),%20begin%20incorporating%20some%20of%20the%20Newburg%20sauce%20with%20the%20lobster%20stock.%20(You%20may%20not%20use%20all%20of%20it,%20but%20you%E2%80%99ll%20certainly%20have%20enough,%20and%20better%20safe%20than%20sorry%20vis-%C3%A0-vis%20the%20quantity%20of%20stock%20required%20to%20fully%20cook%20a%20risotto).%3C/p%3E%3Cp%3EWhen%20the%20rice%20is%20nearly%20cooked,%20still%20a%20little%20al%20dente%20(20-25%20minutes%20total),%20stir%20in%20the%20shrimp.%20Off%20the%20heat%20add%20lemon%20zest,%20lemon%20juice,%20grated%20cheese,%20softened%20butter,%20and%20chopped%20fennel%20fronds.%3C/p%3E%3Cp%3EServe%20in%20heated%20bowls.%3C/p%3E){kind=link}