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Receta The Ultimate Tuna Melt and Bread and Butter Pickles to go with it.

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Ingredientes

  • the Tuna Melt, that diner staple that combines tuna salad, a slice of bread and
  • have a grilled cheese sandwich, white bread with a smear of mayo and slices of
  • using a slab or slice of cheddar. It
  • For Bread-And-Butter Pickles
  • 1 English hothouse cucumber, sliced ⅛” thick
  • 1 habanero chile or 2 jalapeños, halved
  • 1 cup distilled white vinegar
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground turmeric
  • For Tuna Salad And Tuna Melt Assembly
  • 2 5-oz. cans water-packed solid white tuna, drained
  • ¼ English hothouse cucumber, peeled, chopped
  • ¼ small red onion, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon whole grain mustard
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh dill
  • ¼ teaspoon celery salt
  • ½ cup mayonnaise, divided
  • Kosher salt and freshly ground black pepper
  • 8 slices challah, toasted
  • 4 ounces cheddar, sliced
  • Iceberg lettuce leaves
  • Make the Bread-And-Butter
  • coriander, turmeric, and ½ cup water to a boil in a medium saucepan, stirring
  • chives, dill, celery salt, and ¼ cup mayonnaise in a medium bowl; season with

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1095g
Calories 1575  
Calories from Fat 1234 78%
Total Fat 139.75g 175%
Saturated Fat 38.42g 154%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 1596mg 67%
Potassium 1084mg 31%
Total Carbs 42.07g 11%
Dietary Fiber 8.8g 29%
Sugars 23.15g 15%
Protein 35.44g 57%
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