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Ingredientes
- cornmeal fried oysters with bacon beurre blanc (Suggested 5oz. Wine Pairing:Chateau Guiot Rosé 2008 Nimes, France)
- oxtail ragout with potato gnocchi and citrus gremolata (Suggested 5oz. Wine Pairing:Martin Laforet Pinot Noir/Gamay2006 Burgundy, France)
- australian blue prawn cocktail - sweet pepper broth, fresh citrus,
- avocado pudding (Suggested 5oz. Wine Pairing:Chateau Guiot Rosé 2008 Nimes, France)
- lobster bowl- chilled udon noodles, asian vegetables and soy vinaigrette (Suggested 5oz. Wine Pairing:MontâArquato Chardonnay 2008, Italy)
- hazelnut-raspberry melba tarte, house made pomegranate sherbet (Suggested 2oz. Wine Pairing: Blandyâs 5 yr. Aged Malmsy Madeira)
View Full Recipe at Adventures in Baltimore…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 135 | |
| Calories from Fat 12 | 9% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 444mg | 19% |
| Potassium 413mg | 12% |
| Total Carbs 0.75g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 28.2g | 45% |
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