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Receta Tobasco Potatoes
by Mama D

Tobasco Potatoes

I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less (and open a window). It may take you some experimenting to get the heat just right. Leftovers would be great in a breakfast burrito the next morning. Would love to try that someday.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Armenia Armenian
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: BBQ, steak, grilled chicken, hamburgers, hamburgers and hot dogs

Ingredientes

  • 12-15 medium size new potatoes, cut in bite size pieces (about 2 per person)
  • 1 onion roughly chopped
  • 1/4 c Louisiana hot sauce
  • A dash or 2 of Tobasco sauce, to taste
  • 2 T olive oil
  • 1/2 tsp garlic powder

Direcciones

  1. Combine all ingredients in a microwave safe bowl. Toss to coat potatoes & onions.
  2. Cover & microwave until about half cooked. You want the potatoes still crisp.
  3. Place a grill basket on a medium hot grill. Pour the potato mixture into the basket. Cover. Stir occasionally until brown and crispy.