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I created this potato dish to go with anything grilled. It has become a family staple. I always try to make a little extra for leftovers, but they seem to disappear. Adjust the Tobasco sauce to your heat tolerance. You can use more than you think since a lot drips off in the grill. If you are going to make them on the stove, use less (and open a window). It may take you some experimenting to get the heat just right. Leftovers would be great in a breakfast burrito the next morning. Would love to try that someday.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.28 view details
  • 12-15 medium size new potatoes, cut in bite size pieces (about 2 per person)
  • 1 onion roughly chopped
  • 1/4 c Louisiana hot sauce
  • A dash or 2 of Tobasco sauce, to taste
  • 2 T olive oil
  • 1/2 tsp garlic powder

Direcciones

  1. Combine all ingredients in a microwave safe bowl. Toss to coat potatoes & onions.
  2. Cover & microwave until about half cooked. You want the potatoes still crisp.
  3. Place a grill basket on a medium hot grill. Pour the potato mixture into the basket. Cover. Stir occasionally until brown and crispy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 508g
Recipe makes 6 servings
Calories 368  
Calories from Fat 19 5%
Total Fat 2.22g 3%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 182mg 8%
Potassium 2249mg 64%
Total Carbs 80.16g 21%
Dietary Fiber 9.1g 30%
Sugars 6.75g 5%
Protein 9.56g 15%
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