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Ingredientes
- 4 lg. tomatoes, 1/2 inch cubes
- 1 c. fresh basil, sliced
- 3 cloves garlic, chopped
- 1 c. plus 1 tbsp. extra virgin olive oil
- 1 pound Brie cheese, rine removed and pared
Direcciones
- Combine above ingredients; fold in large bowl and let stand on kitchen counter 2 hrs.
- Cook 1 lb. linguine pasta (el dante) and toss in tomato mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 262 | 85% |
| Total Fat 29.71g | 37% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 241mg | 10% |
| Potassium 195mg | 6% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.63g | 1% |
| Protein 8.41g | 13% |
