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Receta Tourtiere (Canadian Pork Pie)
by CookEatShare Cookbook

Tourtiere (Canadian Pork Pie)
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Ingredientes

  • 1 pound grnd pork
  • 1/2 pound grnd beef
  • 1 med. onion, finely minced
  • 1/2 c. water
  • 3/4 teaspoon salt
  • 1/2 teaspoon dry thyme leaves
  • 1/4 teaspoon grnd sage
  • 1/4 teaspoon pepper
  • 1/8 teaspoon grnd cloves

Direcciones

  1. Cook all ingredients together except pie crust, stirring constantly till meat is light brown in appearance, but still moist, about 4-5 min.
  2. Prepare favorite pie crust.
  3. Pour mix into pastry lined pie plate, cover with top crust which has slits in it. Seal and press firmly around edges with a fork. Bake at 400 degree oven for 35 to 40 min till crust is golden. Let stand 10 to 15 min before cutting.