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Ingredientes
- 1 pound grnd pork
- 1/2 pound grnd beef
- 1 med. onion, finely minced
- 1/2 c. water
- 3/4 teaspoon salt
- 1/2 teaspoon dry thyme leaves
- 1/4 teaspoon grnd sage
- 1/4 teaspoon pepper
- 1/8 teaspoon grnd cloves
Direcciones
- Cook all ingredients together except pie crust, stirring constantly till meat is light brown in appearance, but still moist, about 4-5 min.
- Prepare favorite pie crust.
- Pour mix into pastry lined pie plate, cover with top crust which has slits in it. Seal and press firmly around edges with a fork. Bake at 400 degree oven for 35 to 40 min till crust is golden. Let stand 10 to 15 min before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 203 | 70% |
| Total Fat 22.51g | 28% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 356mg | 15% |
| Potassium 337mg | 10% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.7g | 0% |
| Protein 19.53g | 31% |
