| 2 c. cooked turkey (cut into bite size pcs) |
1/2 cup |
$5.60 per pound
|
$1.46 |
| 1 1/2 c. turkey stock (or possibly bouillon) |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 2 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 tbsp. cornstarch |
2 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
| 1 c. shredded carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 c. liquid removed pineapple chunks |
1/4 cup |
$4.49 per item
|
$0.20 |
| 1 c. green pepper (cut in strips) |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/2 c. brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1/2 c. vinegar |
2 tablespoons |
n/a
|
|
| 1/3 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/2 c. ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| Total per Serving |
$2.62 |
| Total Recipe |
$10.48 |
Suggestions?