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Ingredientes
- 1/2 tsp of brown mustard seed
- 1 tsp of ground coriander
- 1/4 tsp of garam masala
- 1 tsp of salt or to taste
- 1/2 tsp of kashmiri chili ( or 1/4 tsp cayenne mixed with 1/4 tsp of paprika)
- 3 Tbs of vegetable oil
- 2 Tbs of flour ( I made these with sorghum flour so they are also Gluten Free)
- 1 egg
- 1 tsp of turmeric
- 1 onion peeled and grated
- 1 shallot peeled and grated
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 211g | |
| Calories 542 | |
| Calories from Fat 411 | 76% |
| Total Fat 46.52g | 58% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 1.05g | |
| Cholesterol 186mg | 62% |
| Sodium 2393mg | 100% |
| Potassium 319mg | 9% |
| Total Carbs 24.76g | 7% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.81g | 3% |
| Protein 9.1g | 15% |
