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Ingredientes
- One 3-pound (1 1/2-kilogram) organic chicken
- Salt and freshly ground black pepper
- 4 ounces (1 stick or 115 grams) butter or olive oil
- 1 good handful fresh sage, leaves picked
- Zest of 2 lemons, peeled in thick strips with a
- peeler
- 10 garlic cloves, skins left on
- 1 pint (565 milliliters) whole milk
- One 2 1/2- to 3 1/2-pound fryer chicken, cut up (or
View Full Recipe at CHEWING THE FAT
