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Umbrian Lentil Soup - Recipe Cost

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2 whole fresh sage leaves, finely chopped
Salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 tablespoons extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 large onion, coarsely chopped 1/6 onion
$0.79 per pound
$0.04
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
3 medium carrots, coarsely chopped 1/2 carrots
$1.49 per pound
$0.10
6 stalks celery with leaves, coarsely chopped 1 stalk
$1.99 per pound
$0.18
2 teaspoons dried whole sage leaves or 1/3 teaspoon
$1.97 per 2 ounces
$0.01
One 14- to 15-ounce can chopped plum tomatoes, drained 17 1/2 oz
$2.19 per 28 ounces
$1.37
2 cups brown lentils 1/3 cup
$1.49 per 16 ounces
$0.21
6 cups vegetable broth 1 cup
$3.69 per 32 ounces
$0.96
Total per Serving $2.96
Total Recipe $17.79
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