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Receta Vegan Pad Thai

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Vegan Pad Thai
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Ingredientes

  • Prep time: 10 mins
  • Cook time: 30 mins
  • Total time: 40 mins
  • Yields: 4 servings
  • 8 ounces Pad Thai rice noodles
  • 4 garlic cloves, minced
  • 4 shallots, minced
  • 2 cups cabbage, roughly sliced
  • 1 cup silken tofu
  • 2 cups bean sprouts
  • 2 green onions, sliced and divided between onion & green stalk
  • ¼ cup peanuts, finely chopped
  • 4 tbsp oil
  • Lime wedges, more peanuts, & Cilantro for garnish
  • Sauce:
  • 1 tbsp tamarind paste
  • ¼ cup water
  • 4 tbsp soy sauce
  • 1 tbsp sriracha hot sauce
  • 3 tbsp brown sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 943g
Calories 1195  
Calories from Fat 700 59%
Total Fat 78.83g 99%
Saturated Fat 12.5g 50%
Trans Fat 1.4g  
Cholesterol 0mg 0%
Sodium 3780mg 158%
Potassium 1666mg 48%
Total Carbs 98.92g 26%
Dietary Fiber 13.4g 45%
Sugars 67.19g 45%
Protein 36.93g 59%
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