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Vegetable Medley Soup - Recipe Cost

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Chicken stock or broth / I used broth this time because I did not have any frozen stock on hand. My Babe and Son have Celiac Disease. Years ago, after testing brands w/o wheat or gluten and researching on-line, they found that Orrington Farms poultry broth has no adverse side effects on their digestive system, although the product is not officially marked as gluten free.
Ingredients Per Recipe Qty Common Price Price per Recipe
Small head of broccoli / florets halved 1 broccoli
$0.99 per pound
$0.32
Small head of cauliflower / florets halved 1 cauliflower
$1.49 per pound
$0.87
One and a half cups of frozen peas 1 half
$0.08 per fluid ounce
$0.04
One large onion roughly chopped 1 onion
$0.79 per pound
$0.26
Five cloves of garlic 5 garlic cloves
$4.00 per pound
$0.13
8 oz of fresh spinach or couple of cups of frozen spinach 8 oz
$3.99 per pound
$2.00
8 oz of white mushrooms sliced or quartered depending on your preference 8 oz
$3.69 per 8 ounces
$3.69
Two celery stalks washed and sliced 2 celery
$1.99 per pound
$0.35
Two carrots skinned and sliced 2 carrots
$1.49 per pound
$0.40
One can of cannellini beans (sometimes I drain and rinse and sometimes I don't) 1 can
$0.89 per 15 1/2 ounces
$0.97
Three medium potatoes washed, sliced and cut into smaller pieces 3 potatoes
$0.50 per pound
$0.70
Your favorite bread slice to place at the bottom of the soup bowl. 1 bread
$4.00 per 15 ounces
$0.38
Total Recipe $10.12
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