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Ingredientes
- 2 to 2 1/2 cups – Okra / vendakkai
- 1 no – Onion (sliced lengthwise)
- 1 no – Tomato (chopped)
- 2 nos – Garlic (chopped)
- 1/4 tsp – Turmeric powder
- 1/2 to 1 tsp – Red chilli powder
- 1 1/2 tsp – Coriander powder
- 1/4 tsp – Garam masala powder
- Salt to taste
- 1 tsp – Oil ( for sautéing okra) Seasonings:
- 1 tbsp – Oil
- 1/4 tsp – Cumin seeds
- 2 pinches – Fenugreek seeds
View Full Recipe at 7aum Suvai
