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Ingredientes
- 1/2 kilo very fresh tuna, cut in 1/2 inch cubes (or tanigue, lahahita or bangus)
- 1/2 cup Spiced Vinegar (for rinsing)
- 1/3 cup Vinegar (white)
- 2 tsp ginger, sliced into fine strips
- 1/2 cup onions (preferably sibuyas mura, “shallots “), chopped finely salt
- 1/3 cup dayap juice
- freshly ground pepper
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 775g | |
| Calories 794 | |
| Calories from Fat 222 | 28% |
| Total Fat 24.6g | 31% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 208mg | 9% |
| Potassium 1527mg | 44% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.92g | 3% |
| Protein 117.51g | 188% |
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