Receta evaluado por O.S. (Page 10)
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moroccan chicken kabob tapasThese kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe.… |
Febrero de 2008
Avanzado |
3 votos
12440 views
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Beef BurritosGreat tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients. |
Marzo de 2008
Intermedio |
3 votos
6812 views
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"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end… |
Febrero de 2008
Avanzado |
11 votos
21656 views
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Junio de 2008
Profesional |
3 votos
16142 views
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Garlic RiceThis is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 nights a… |
Abril de 2008
Avanzado |
4 votos
8472 views
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Southwestern Cocido (Not published)Cocido is a prized stew in Spain and Spanish colonies that can mix a variety of ingredients into a delicious concoction. It can be made with or… |
Enero de 2008
Avanzado |
7 votos
7976 views
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Georgian Shrimp PilauThis Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and… |
Enero de 2008
Avanzado |
5 votos
16805 views
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Barbecued Lamb Moroccan StyleThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
Junio de 2008
Avanzado |
5 votos
16575 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mayo de 2008
Avanzado |
2 votos
12784 views
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Shaved Farmers Market Vegetable SaladThis can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy. |
Marzo de 2008
Profesional |
6 votos
11937 views
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